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Pralus Barre Infernale Pistache Dark Chocolate with Praline and Pistachio

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Pistachio praline paste coated in Francois Pralus premium dark chocolate. Smooth, nutty, creamy, decadent - this bar has it all! As you cut through the dark outer shell you’ll be greeted by praline and pistachios. The Barre Infernale Pistache Dark with Praline and Pistachio is as striking as it is delicious and would make for a fabulous conversation piece after a meal. Weighing in at 160g, it’s certain a bar that’s crying out to be shared with good friends.

Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.

Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. 

Ingredients: Pistachios, sugar, cocoa butter, lactose, pistachio essence, cocoa mass, sunflower lecithin. Contains nuts and milk.

Net weight: 160 grams

Made in France!

Customer Reviews

Based on 2 reviews
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C
Carly Wichman
Best Chocolate Bar Ever

Truly the best chocolate bar I have ever tasted! Rich, creamy, and decadent. If you love pistachio and dark chocolate you need to buy this bar. Absolutely worth the price.

J
Jeffrey Foldenauer
Perfection

The balance of dark chocolate against the delicate pistachio cream is sublime. The contrast of flavor, texture, and color is exceptional.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Carly Wichman
Best Chocolate Bar Ever

Truly the best chocolate bar I have ever tasted! Rich, creamy, and decadent. If you love pistachio and dark chocolate you need to buy this bar. Absolutely worth the price.

J
Jeffrey Foldenauer
Perfection

The balance of dark chocolate against the delicate pistachio cream is sublime. The contrast of flavor, texture, and color is exceptional.