Woah, Omero Cellars 2016 Gamay Noir - is sure popular right now. You can still purchase it and we will and get it to you as soon as possible!
Jubilee Vineyard, at the Northern tip of the Eola Hills, basks in sunlight on south facing slopes all day long, and produces some of the best Gamay in the Willamette Valley. Powerful coastal winds cool the fruit to preserve acidity, and dry sedimentary soils produce small, concentrated berries. We destem around 85%, leave the remainder whole cluster, and allow spontaneous fermentation to occur in large concrete tanks. After around 30 days of fermentation, the wine is racked to neutral barriques for 10 months of aging. Less than 55 ppm SO2 is added for stabilty before bottling the wine unfined and unfiltered.