The fudgy backbone of our 67% chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from our friends at Bongo Java Roasting Co. in Nashville.
Founded in 2007, Olive and Sinclair is Tennessee's first and only bean to bar chocolate maker. Based in Nashville, this company crafts their chocolate bars using the traditional stone ground method and brown sugar as a sweetener.
Ingredients: Cocoa beans, brown sugar, coffee beans.
Net weight: 2.5 oz./ 71 g.
Made in Nashville, Tennessee!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)