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Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...


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Nielsen-Massey Rose Water

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Sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine.

We dig it in the "I am Love" cocktail from Bitterman's Field Guide to Bitters & Amari.

Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes.

This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Rose Water in fruit compotes, French Macarons or even panna cotta.

A bottle of rose water is the perfect addition to any at-home bar. Pairing well with everything from rum and bourbon to aperol and mezcal, rose water has a wide range of uses in cocktails. A splash of rose water can even be added to hot tea for a soothing beverage any time of day.

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