This peanut butter chocolate is made by the devil himself. The chocolate is mixed with the devil’s horn and is so tempting that the recipe was included in the list of the biggest sins in the world. For almost four days, the peanut butter is churned and whipped by virgins and on the fifth day Lucifer joins the chocolate-making process. The divine tears of virgin girls are mixed together with the flames of inferno and from this act of deflowering the peanut butter chocolate bar is born.
Just kidding. But damn, is this good. Chocolate + peanut butter. What's not to love?!
Eccentric chocolate maker Domantas Uzpalis makes Naïve Chocolate in the small town of Giedraciai. He struggled for many years, and eventually decided to invest all of his savings in a batch of cocoa beans, and since then his life is has changed for the much better. He describe his chocolate making philosophy as "infantile", while maintaining a very serious prospective on educating people about bean to bar chocolates.