Now's the time to support small, independent businesses. Please consider supporting Tucson, Arizona's first bean-to-bar chocolate company by Adam Krantz.
Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing ﬁne cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).
Tasting notes: chocolate malt, candied lemon, hojicha latte
Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*, Milk Powder*
Net weight: 1.7oz / 50g
Made in Tucson, Arizona!