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Mission Chocolate 56% Dark Goat's Milk Chocolate Cabra

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Dark goat milk chocolate, tasty dairy alternative.

For those who want the creaminess of dairy, yet don’t want or can’t consume cow milk we made this tasty alternative.

Ingredients: Cacao, cocoa butter, sugar, goat milk powder.

 

Made in Brazil!

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