Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter flavors of the artichoke and the excellent quality of the olive oil will surprise everyone.
Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad or just out of the jar, with a spoon.
Ingredients: Artichokes, olive oil, wine vinegar, salt, spices, citric acid, ascorbic acid.
Net weight: 10.2 oz./ 290g. 
Made in Italy!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)