The Swiss alpine meadows produces some of the best-quality milk available, milk for which Switzerland is rightly famed. This, combined with finest-quality cocoa beans from some of the world’s best and sustainable sources, is what makes MilkBoy White chocolate with Bourbon Vanilla so exceptional.
Made in Switzerland
A Note from MilkBoy Chocolate
Every spring, processions of local dairy farmers and their cattle leave villages at the foot of the Swiss mountains to climb to the lush alpine pastureland that will be their home in the months ahead. Their departure is marked by festivities as the villagers give husbands, fathers and brother a rousing send-off. The young boys and girls wear local costumes and accompany the procession as it leaves the village. Some of the boys are dressed as herdsmen and carry carved milk pails, like the boy of the MilkBoy logo. Once on the alps, the cows eat their fill of juicy green grass until the onset of autumn, when the farmers descend to their villages and their return is celebrated by great festivities.