$ 12.00
This 67% dark chocolate bar is crafted using cacao beans from the Vila Gracinda estate on the island of Sao Tome, Africa.
Flavor Notes: Herbaceous profile, tropical fruits, licorice.
Michel Cluizel is a traditional bean to bar French chocolate maker and confectioner based in Damville, Normandy. Cluizel was a pioneer in crafting chocolate bars without adding soy lecithin.
