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Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...
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This chocolate bar is crafted using cacao beans from the Vila Gracinda estate on the island of Sao Tome, Africa.
Flavor Notes: Herbaceous profile, tropical fruits, licorice.
Michel Cluizel is a traditional bean to bar French chocolate maker and confectioner based in Damville, Normandy. Cluizel was a pioneer in crafting chocolate bars without adding soy lecithin.