Chocolate bar made using beans from Hawaii sweetened with honey from Oahu and cane sugar. The raw honey that sweetens this bar originates from the nectar of flowering trees prevalent on the six largest Hawaiian Islands. Many apiaries are situated on organic farms, serving as essential pollinators for these areas.
Manoa is a bean to bar chocolate company based in Kailua, Hawaii (only cacao producing state in the US). The company also grows coffee beans, lavender and ghost pepper for their all-local-ingredients infusions. Manoa dedicates lots of effort in maintaining their operation as sustainable as possible. Their packaging is entirely biodegradable.