Hand-selected cacao beans from the Big Island’s Hilo “moku” are hand-crafted into this delightful 70% dark chocolate bar.The Hawaiian Islands are the only place in the United States with an appropriate climate for cultivating this fruit.
Manoa is a bean to bar chocolate company based in Kailua, Hawaii (only cacao producing state in the US). The company also grows coffee beans, lavender and ghost pepper for their all-local-ingredients infusions. Manoa dedicates lots of effort in maintaining their operation as sustainable as possible. Their packaging is entirely biodegradable.