LetterPress Chocolate 70% Dark Chocolate with Amaranth Crunch
Think of this as a grown up, healthier version of that certain crunch bar you grew up eating - but way more satisfying. LetterPress uses their award-winning Ashanti Ghana 70% Dark chocolate as the base mixed with air-puffed naturally gluten-free Amaranth and a touch of Fleur de Sel for a truly crazy eating experience.
Tasting Notes: Toasty chocolatey crunch
Ingredients: Cacao beans, organic unrefined cane sugar, organic amaranth, Fleur de Sel