Meadow inspired me for all my holiday gifts and baking. We live in the Upper Peninsula of Michigan. I bought the lemon salt and white chocolate lemon bars. Baked some lemon ricotta cookies and tucked in Meyer lemons. A burst of sunshine in the middle of winter!
I bought them for gifts so I have no reviews.
This is my second purchase of this gem that I stumbled on by accident. I love the flavor of a lemon so when it comes to lemon "flavoring" of any sort, I am skeptical.
The taste and balance of this salt is excellent. Start with a small sample, like anything, and work your way up to your desired taste. It is excellent at enhancing the taste of most all seafood that I have added it to.
And my favorite...home made ice cream. I always go heavy on the "pinch of Kosher salt" that the recipe calls for. But most importantly my pinch is Lemon Flake Sea salt from Cyprus! My SECRET!
I used the lemon flake sea salt today for the first time. I sprinkled it on blue fish which I then grilled. It gave the blue fish a great new taste. I am looking forward to trying it on other foods like vegetables and maybe even eggs.