Moist, fractured crystals with balanced fruit-fresh flavor reminiscent of an elegant Champagne. Best on steamed or sauteed vegetables, seafood, and pork--and did I say seafood? We spent a week on Kauai, and Kona Deep Sea salt was virtually the only seasoning we used at the grill, morning noon and night. The freshest Ahi tuna, Enenue, Opah, Akule.... Simply put, its a true Hawaiian salt, one worthy of the Pacific's greatest fish dishes. Kona is also a great salt for cocktail rims, fruit pies, and dissolved into a cup of coffee or hot cocoa.