For margaritas, mint juleps, hot chocolates... and more!
Our salt shot glasses have amazing thermal properties that let them stay hot or cold far longer than glass. Freezing, refrigerating, or heating them before serving opens new doors for drink design.
Popping them in the freezer overnight gives you one incredibly frosty-salty cup for that mint julip you've been looking forward to since Monday. The trick to using Himalayan salt shot glasses is to mix drinks designed for quick quaffing. Liquid dissolves salt quickly. If you let your shot sit for long, it will soon become unpalatable. But done right, the salt transforms drinks that benefit from a little salt.
Hand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape, this salt block is suitable for freezing to -320°F (-196°C).
Try this: Quick-Cured Oyster with Gin Sangrita or Iced Spanish Coffee
Just getting started? Check our best-selling Salt Block Cooking for more recipes and inspiration.