Inherited from northern African culture, Harissa is a “must have” to cook any Moroccan or Tunisian meal such as couscous.
Used as a black pepper, it seasons and personalizes your meals, thanks to its distinctive taste.
Ingredients: Rehydrated chili 52%, water, modified starch, salt, garlic, coriander, caraway, citric acid.
Net weight: 4.2oz/ 120g
Made in France!