The ideal pasta for classic Emilia-Romagna "dry" pasta dishes like meat ragu or alla salsiccia (with sausage). Try it with seasonal ingredients like mushrooms, truffles, pumpkin, and the like. Garganelli, also known as maccheroni al pettine, is a beautiful, traditional egg pasta from the Emilia-Romagna region of Italy. Not only is this fun eating, it's delicious to boot. 

Cook for 8 to 10 minutes until al dente.

Ingredients: Durum wheat semolina, water, egg. Contains wheat and egg.

Net weight: 12oz / 340 g. 

Made in Italy!

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We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)