$ 15.00
Tasting notes: Lemon zest, Biscuit, Roasted nuts
In the Kilombero Valley surrounded by highly fertile land with good rainfall, Kokoa Kamili pays a premium to farmers for their ‘wet’ cacao, and conducts its own fermentation and drying using progressive techniques.
This is a zero-added sugar chocolate that is surprisingly pleasing to enjoy. It is well-balanced and not bitter. Our 100% preparation highlights the biscuity, nutty flavours and natural sweetness of the cacao.
Ingredients: Organic cacao beans
Net weight: 1.7oz / 50g
Made in Singapore!
