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We are a little shop built on belonging. Our goods feed tummy and soul. We share a belief in celebration, equity, connection.

A recent letter

I ordered a mystery box to share with my partner on our recent kinda vacation... I love how it was wrapped simply with brown paper and tied with twine...


Eldora 70% Dark Chocolate with Mole Mole Spice

Original, cohesive, delicious and explosive flavors in each Eldora bar! 70% Zorzal, Dominican Republic cacao paired with mole mole spice. Subtle spiciness pairs fantastically with sweet dark chocolate. One bite of this bar will transport you to another time and place. Are you eating mole in Oaxaca somewhere? Close your eyes, and you could be.

A percentage of Eldora's profits go to support Kiva, Heirloom Cacao Project & Rainforest Project.

A Note from Eldora founder and chocolate maker, Steve Prickett:

"So, I set about learning the chocolate business, not from an eater, but from a maker.  Where do you start?  I needed to learn the basics of chocolate making and fast.  I turned to Ecole Chocolat, a Canadian company with online courses.  That gave me a basic background and understanding of the business, tasting, and developing a quality product.  From there I just rolled up my sleeves, found basic chocolate equipment and got started.  My first eight batches were fails.  The chocolate actually tasted good but didn’t look good.    But I was failing at a fast rate which meant I was also learning at a fast rate.  Soon, I was learning all the buzz words to the business.  I was making chocolate bars, pieces, and truffles.  Then I asked myself, how does a Chocolate Maker know about chocolate all over the world?  I needed to make that chocolate.  So, I set about making chocolate from all the regions of the world.  Today I’ve made chocolate from 24 countries, comprising 31 different origins.  And I’m looking for more."

And then I asked myself, what if I could turn the process around?  Instead of buying beans, and making the next order from them.  What if I could buy the beans, understand it’s Terrior due to its origin, fermenting process, and drying process, and make the chocolate best suited for that bean?  Instead of potentially canceling out a flavor, I could enhance it by the way I made the chocolate and what ingredients I blended with it.

Made in Albuquerque, New Mexico!

Ingredients: Cacao nibs, organic cane sugar, organic cocoa butter, red chili, pink peppercorn, chipotle, black salt, vanilla.

Net weight: 1.8oz / 51g

Customer Reviews

Based on 1 review
Holy mole perfection!

Swoon! This chocolate is stunning. Even without the mole spices this chocolate stands firmly on its own ... silky bittersweet and deep. The mole spices are subtle enough not to overpower the deliciousness of the chocolate but present in a way that grabs your attention and happily lingers. I love the way the top of the bar is a shiny grid with a diamond pattern, but the flip side is a subtle sprinkling of spices. I hope I can make this bar last more than an hour!

Thank you for the lovely review of one of favorite new (to us) makers!