This chocolate bar is crafted using cacao beans from the Hacienda San José, Venezuela. In 2002, Domori decided to invest in this farm to revive six varietals of Criollo type cacao beans.
Flavor Notes: Bread, butter and jam.
Domori Chocolate is an italian chocolate maker founded in 1997 by Gianluca Franzoni. They are known for the extraordinary efforts made to reenable the production of semi-extinct varietals of Crillo cacao plants.