Plain and simple: pure goodness from the Colombian region Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the “lost city” of the Indians, was brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Maria, in Colombia. This blend provides rare sweetness and finesse, with notes of cashew and a honey aftertaste, for an aromatic and elegant chocolate.
Domori Chocolate is an italian chocolate maker founded in 1997 by Gianluca Franzoni. They are known for the extraordinary efforts made to reenable the production of semi-extinct varietals of Crillo cacao plants.