This chocolate bar is crafted using cacao beans from Belize and infused with shredded coconut, maple syrup and a hint of salt.
Tasting Notes: Banana cream custard with roasted nuts.
Former wooden boats and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Arcata, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
This bar has an intense chocolate flavor and a smooth texture similar to the best Italian chocolates. The combination of flavors was very good.