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Dick Taylor 70% Dark Chocolate with Straight Bourbon Whiskey

Beginning with the highest quality cacao from Belize, we set out to create a chocolate bar unlike anything else. We began by aging cocoa nibs in Straight Bourbon Whiskey barrels. Once fully aged we use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience.

INGREDIENTS: CACAO*, CANE SUGAR*, COCOA BUTTER*, BOURBON WHISKEY*

Net weight: 2oz / 57g

Made in Eureka, California! 

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