We partnered with our friend, Ari, and his carefully-curated specialty foods company, Zingerman’s, on this bar. We handcraft this single origin 70% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania plus 30% organic cane sugar. Pieces of whole, organic vanilla bean (from Papua New Guinea) sprinkled on the back of the bar add a heady aroma and texture to our fruity Tanzania dark chocolate. In tribute to traditional Mexican-style chocolate, we’ve done no conching and very little refining, so the bar’s texture is coarser and more rustic than most. Learn more about Ari and Zingerman's.
This rustic chocolate is Certified Kosher D.E., vegan and gluten free.