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Cuna de Piedra 73% Mexican Cacao with Hibiscus Flowers

For this bar, Cuna de Piedra Chocolate has chosen the hibiscus flower harvested by the indigenous community “Numa Gamaa Ski Yu Me'Phaa”, from whom they have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum of its parts.

The members of the Me'Phaa community have been cultivating the creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish galleons on the Pacific route from Manila to Acapulco, and is known for being particularly robust and aromatic.

Origin: Comalcalco, Tabasco, Mexico

Ingredients: Cacao beans, cane sugar, dried hibiscus flowers.

Net weight: 2.1oz / 60g

Made in Monterrey, Nueva Leon, Mexico!

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