Cuna de Piedra 73% Mexican Dark Chocolate with Hibiscus Flowers
For this bar, Cuna de Piedra Chocolate has chosen the hibiscus flower harvested by the indigenous community “Numa Gamaa Ski Yu Me'Phaa”, from whom they have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum of its parts.
The members of the Me'Phaa community have been cultivating the creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish galleons on the Pacific route from Manila to Acapulco, and is known for being particularly robust and aromatic.
Origin: Comalcalco, Tabasco, Mexico
Ingredients: Cacao beans, cane sugar, dried hibiscus flowers.
Net weight: 2.1oz / 60g
Made in Monterrey, Nueva Leon, Mexico!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
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