Cubeb pepper, native to Indonesia and long used in traditional herbal medicine, is distinguished by its attached stalk - the reason it is also called "tailed pepper." Kaitlin's favorite pepper!
Cubeb pepper berries are harvested by hand so as not to damage the delicate plant, cured, soaked, then dried in the sun until the pepper reaches a deep brown-black color.
Flavor Notes: Minty and lightly peppery, with notes of pine, eucalyptus and allspice.
Grown in Indonesia!
Ingredients: Pepper
Net weight: 1oz / 28g
