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Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...


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Crow & Moss 70% Colombia Aruaca Dark Chocolate

Crow & Moss's Colombia bar uses beans from the Aruaca River Basin on the border with Venezuala. The farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish. You can't not love this one.

Tasting Notes: Nectarine, honeysuckle, cashew

Origin: Colombia Aruaca  2018 Harvest 

Made in Northern Michigan!

Ingredients: Cacao beans, organic cane sugar

Net weight: 2.4oz / 70g

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