This single-origin milk chocolate bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced from Hacienda Limón Farm in Ecuador. Whiksey Milk is cool, sleek, sophisticated and interesting in all the right ways. Creamy malt, hints of mesquite and smoke, whisper of salt - this is a bar you won't soon forget.
Ingredients: cacao beans, organic cane sugar, organic whole milk powder, cocoa butter (pressed from the same beans), mesquite smoked salt, malt whiskey
Made in Portland, OR
A Note from Creo Chocolate
We opened our workshop out of a lifetime enjoyment of learning how things are made. For several years we experimented with roasting beans, using our chocolate in every recipe we could imagine, eating our way through chocolate shops in North America and visiting cacao farms in Ecuador.
When we found out that chocolate was grown in the tropics largely by rural, small multi-generational family farmers, our hearts were drawn to the common pride of growing something, by our common heritage of farming.
We were compelled to work with the farmer. So in 2014, we sold our small family farm with a desire to share this real craft chocolate with our family, friends, and community.