This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced from Ecuador. Spicy Dark is a party in your mouth! This is Janet’s special combination of chillies, cinnamon and a blend of spices that compliment our 73% chocolate. It’s just the right amount of heat and spice to make the dance with this chocolate a party to remember.
Ingredients: cacao beans, organic cane sugar, cocoa butter (pressed from the same beans), chili, and our blend of Creo spices
Made in Portland, OR
A Note from Creo Chocolate
We opened our workshop out of a lifetime enjoyment of learning how things are made. For several years we experimented with roasting beans, using our chocolate in every recipe we could imagine, eating our way through chocolate shops in North America and visiting cacao farms in Ecuador.
When we found out that chocolate was grown in the tropics largely by rural, small multi-generational family farmers, our hearts were drawn to the common pride of growing something, by our common heritage of farming.
We were compelled to work with the farmer. So in 2014, we sold our small family farm with a desire to share this real craft chocolate with our family, friends, and community.