Mark Bitterman’s Craft Salt is important because it pays close attention to the matching of different kinds of salt to different foods—a subject rarely explored in traditional cookbooks. The book will be an eye-opener for people who’ve just been using ordinary table salt from the supermarket.
You might say I am a fan of Mark Bitterman as I have his books on salt blocks as well where I made a number of his recipes https://cookingwithauntjuju.com/2016/03/31/salt-blocks-for-serving-cooking/ I highly recommend the products - top of the line for sure and his books!
My wife and I were taken to your store while on a visit to Vancouver, Washington. We had seen two of your books, along with a salt block and salt bowl in their living room and became curious. There is nothing quite like your array of items for sale in any store in our home area of San Diego. We decided to try salt-based cooking and purchased two books, one of which was shipped with our salt block. The service we received in the store was friendly and very helpful. The staff was knowledgeable and quick to answer questions. An error was made, likely due to some confusion on our part, and we received the wrong book with our order. This was quickly rectified, once we were able to correctly identify the book we needed. We returned the wrong book and we received the correct one very quickly, and at no shipping charge! I would heartily recommend your store and your eye-opening books on salt-based cuisine. I have cooked for many years, but this opens a new chapter in my experience in the kitchen.
This book has a number of great recipes that showcase how salt can transform a meal. There are also beautiful photographs. This is a fun book to add to your cookbook collection.