As of November 18, 2020: Our NW 23rd Ave and N Mississippi shops are temporarily closed.
Coarse Yellow Polenta from Italy
Polenta Bramata is the "oracle" of all Italian polenta. Rustic, coarse, hearty and golden yellow, this polenta will surprise anyone with its aroma, texture, and taste.
Bring 2 quarts (2 liters) of water to a boil, preferably in a copper pot. Add a tablespoon of salt. Pour the package of Bramata in slowly and whisk vigorously until well-blended in order to avoid lumping. Once bubbling, lower the flame and continue to stir for 30-45 minutes with a wooden spoon. Cook until the desired consistency is reached and pour over a wooden board or soup bowls and serve immediately topped with your favorite sauce, cheese, or meats. Our favorite way to eat this is served soft and warm with a generous pat of unsalted butter and a generous sprinkling of fleur de sel.