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Blanxart's 33% milk chocolate bar infused with whole Spanish hazelnuts. What's not to love?!
Blanxart is a traditional chocolate factory founded in Barcelona in 1954. Their chocolate bars are made using premium cacao beans sourced from Ghana, Congo, Guayaquil and the Dominican Republic.
Tasting Notes: Buttery, earthy, smooth decadence. Like drinking a cafe con leche with sugared hazelnuts.
Ingredients: Sugar, cocoa butter, powdered whole milk, hazelnuts, cocoa, emulsifier: soy lecithin, vanilla natural flavouring. May content traces of milk, nuts and soy.
Net weight: 4.4oz / 125g
Made in Barcelona, Spain!