Black Diamond Flake Sea Salt

This salt is very cool - it is stark black, mildly salty, and has a wonderful crunch. The flat flakes ensure that no bite is overwhelmingly salty. It is very pretty on light-colored foods. The one thing that was bothersome to me was the excessive charcoal presence - the black soot rubs off on food, fingers, and teeth. For one, though these are small amounts, you are ingesting activated charcoal; and second, the black residue turns light foods an unappetizing gray. All in all, a cool salt, but only for occasional, specific use.

Make your avocado toast better with a sprinkling of black salt. Eggs same. Salad same. Everything is better with the black salt. Gently break up and sprinkle or just go for all the diamonds glory. By far my favorite salt ever! Ever!

Wonderful salt, lovely packaging, exactly what I hoped for! And a perfect gift for a cook too - Looks beautiful with sliced radishes & parsley as a light, healthy pre-dinner snack! I miss your perfect little shop in the West Village & await your return!🤞

This really jazzes up avocado toast! ... no, I'm not joking, it really does go perfectly. My only issue is that some of the flakes are too big. I try to crush it a little more before using.

Just as good the 2nd time around. I use it on (fried) eggs and pasta...so far.