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Bitterman's Smoked Cheddar Salt

Title

Sprinkle of Umami Cheesy Righteousness

A mercilessly addicting topping for tuna sandwiches, popcorn, smashed potatoes, any manner of chips and dip.

White and yellow cheddar cheeses cold-smoked with mesquite wood, then tossed with crunchy crystals of fleur de sel.

    Ingredients: Bitterman's Fine Traditional sea salt, cheese powder, cheddar cheese (cultured milk, salt, enzymes), onion, smoked paprika, black pepper, mustard. Contains milk.

    Customer Reviews

    Based on 9 reviews
    67%
    (6)
    11%
    (1)
    22%
    (2)
    0%
    (0)
    0%
    (0)
    H
    HZ
    A Little Goes Along Way

    We love all the BItterman salts on our popcorn. Yes, they seem expensive, but a little goes a LONG way!

    C
    Catherine
    A new staple!

    The cheddar salt is totally addictive. Great with poached eggs, hollandaise, asparagus, sautéed zucchini but best of all simply sprinkled generously over a warm slice of fresh baguette with butter. Yum! The truffle salt was surprisingly tasty, exactly as described . And the Pinot Noir salt is a classic I’ve been buying for a while and using for sous vide filet mignon.

    Catherine,

    Thank you for the delicious review and for all the amazing ideas! You're making our mouths water...is it dinner time yet??

    Christiana

    S
    Susie south of Peculiar
    Box of cheddar fine but

    Jar of dill pickle got accidentally dropped and broke. Never even got to use it. Wish you would tape close the glass lids on jars. Have had them come off in transit and lost salt in box as well.

    Hello Susie, thank you for your feedback! We are working to improve our glass jars and anticipate having a new improved jar launch in early summer 2021. In the meantime, please feel free to reach out to us directly now or in the future at hello @ themeadow.com Thank you again for your support and business! Best wishes, Kaitlin

    D
    Donald Ziemann
    Great condiment

    Received our three special salts this past weekend. Very nicely packaged and love the containers. Immediately made some popcorn and used the smoke cheddar salt. Fantastic.

    H
    Heather Price
    It’s OK

    The cheese flavor is very subtle. I find I have to use more to taste it, but then the popcorn is too salty. That’s my fault, because it’s salt, not cheese flavoring. The glass jar it comes in is very nice and I’ll definitely reuse it. So far my favorite salts are the baking and boiling ones.

    Customer Reviews

    Based on 9 reviews
    67%
    (6)
    11%
    (1)
    22%
    (2)
    0%
    (0)
    0%
    (0)
    H
    HZ
    A Little Goes Along Way

    We love all the BItterman salts on our popcorn. Yes, they seem expensive, but a little goes a LONG way!

    C
    Catherine
    A new staple!

    The cheddar salt is totally addictive. Great with poached eggs, hollandaise, asparagus, sautéed zucchini but best of all simply sprinkled generously over a warm slice of fresh baguette with butter. Yum! The truffle salt was surprisingly tasty, exactly as described . And the Pinot Noir salt is a classic I’ve been buying for a while and using for sous vide filet mignon.

    Catherine,

    Thank you for the delicious review and for all the amazing ideas! You're making our mouths water...is it dinner time yet??

    Christiana

    S
    Susie south of Peculiar
    Box of cheddar fine but

    Jar of dill pickle got accidentally dropped and broke. Never even got to use it. Wish you would tape close the glass lids on jars. Have had them come off in transit and lost salt in box as well.

    Hello Susie, thank you for your feedback! We are working to improve our glass jars and anticipate having a new improved jar launch in early summer 2021. In the meantime, please feel free to reach out to us directly now or in the future at hello @ themeadow.com Thank you again for your support and business! Best wishes, Kaitlin

    D
    Donald Ziemann
    Great condiment

    Received our three special salts this past weekend. Very nicely packaged and love the containers. Immediately made some popcorn and used the smoke cheddar salt. Fantastic.

    H
    Heather Price
    It’s OK

    The cheese flavor is very subtle. I find I have to use more to taste it, but then the popcorn is too salty. That’s my fault, because it’s salt, not cheese flavoring. The glass jar it comes in is very nice and I’ll definitely reuse it. So far my favorite salts are the baking and boiling ones.