Sprinkle of Umami Cheesy Righteousness
A mercilessly addicting topping for tuna sandwiches, popcorn, smashed potatoes, any manner of chips and dip.
White and yellow cheddar cheeses cold-smoked with mesquite wood, then tossed with crunchy crystals of fleur de sel.
Ingredients: Bitterman's Classic Sea Salt, cheese powder, cheddar cheese (cultured milk, salt, enzymes), onion, smoked paprika, black pepper, mustard. Contains milk.
Made in Portland, Oregon!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
This salt is killer on popcorn!!
I gifted this to my line cook partner who finished it all in two weeks. He used it on roast chicken to get a better maillard effect and described the flavor as slightly cheesy, very umami. Would highly recommend!
Thanks for the popcorn salt and the surprise Icelandic smoked salt is great on fish!
We love all the BItterman salts on our popcorn. Yes, they seem expensive, but a little goes a LONG way!
The cheddar salt is totally addictive. Great with poached eggs, hollandaise, asparagus, sautéed zucchini but best of all simply sprinkled generously over a warm slice of fresh baguette with butter. Yum! The truffle salt was surprisingly tasty, exactly as described . And the Pinot Noir salt is a classic I’ve been buying for a while and using for sous vide filet mignon.
Thank you for the delicious review and for all the amazing ideas! You're making our mouths water...is it dinner time yet??