$ 16.00
*This salt is part of our limited edition Portland - New York - Tokyo Series*
Umami mushroom flecks for meats and pastas!
Hand-harvested, sun-evaporated fine grained sea salt crystals infused with chanterelle mushrooms. Sprinkle these flecks on burgers, steaks, chops, or use as a finishing touch on cauliflower, potato or cabbage gratins. Go full umami and sprinkle generously over pappardelle with sautéed wild mushrooms (in lots of unsalted butter, of course). Or revisit a classic comfort food, and use this to season your next beef stroganoff. A fantastic sister salt to our Mushroom Flake Salt.
Ingredients: Sea salt, chanterelle mushrooms, portobello mushrooms.
Net weight: 2oz / 56g
Made in Portland, Oregon!
