As of November 18, 2020: Our NW 23rd Ave and N Mississippi shops are temporarily closed.
sold out
*This salt is part of our limited edition Portland - New York - Tokyo Series *
Sold out!
Umami mushroom flecks for meats and pastas!
New York. Tokyo. Portland. We miss these places terribly. So we're slinging some seriously playful salts in the last days of this seriously hard year. With nine limited-edition salts we don’t merely celebrate our history in the three magical cities where we’ve opened The Meadow, we live it!
Hand-harvested, sun-evaporated fine grained sea salt crystals infused with chanterelle mushrooms. Sprinkle these flecks on burgers, steaks, chops, or use as a finishing touch on cauliflower, potato or cabbage gratins. Go full umami and sprinkle generously over pappardelle with sautéed wild mushrooms (in lots of unsalted butter, of course). Or revisit a classic comfort food, and use this to season your next beef stroganoff. A fantastic sister salt to our Mushroom Flake Salt.
Ingredients: Sea salt, chanterelle mushrooms, portobello mushrooms.
Net weight: 2oz / 56g
Made in Portland, Oregon!
