Back by popular demand from the vault... now available in individual jars! Sun-evaporated flake sea salt gently infused with buttery, oaky Chardonnay from Portland made Mac Wine Cellars. Sprinkle generously on fruit, shrimp scampi, apple tarte tatin, bread and unsalted butter.
We're particularly loving this salt on a classic bagels and lox brunch with all the fixings: seeded bagels from Kenny & Zukes, cream cheese, cured wild-caught salmon from a family friend, red onion, capers, tomatoes... and pepperoncinis. :-)