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I ordered a mystery box to share with my partner on our recent kinda vacation... I love how it was wrapped simply with brown paper and tied with twine...
Mortar
As of November 18, 2020: Our NW 23rd Ave and N Mississippi shops are temporarily closed.
$ 12.00
Tangy, salty, spicy... addicting!
When I was a kid sitting with my parents by the pool, I thought I was doing them a favor by eating the stalks of celery in their Bloody Marys. It never occurred to me that the pleasure of a spicy, salty, tomato-tangy celery stalk might be something they would enjoy too. The selfish child’s mind is yours to relive in this simple improvement on the traditional Bloody Mary. Just add this salt!
All Hail Bloody Mary
Serves 1 (you)
Moisten the rim of 2 pint glasses with a few dashes of celery bitters and rim the glass with salt. Fill with ice cubes. Muddle the lemon and lime wedges in a shaker. Add ice to the shaker and all the remaining ingredients except for the garnishes. Short-shake. Strain into the prepared glass, then add the garnishes. Cheers!
Ingredients: Sea salt, smoked paprika, apple cider vinegar, horseradish, black pepper, green onion, garlic, cayenne.
Net weight: 4oz / 113g
Handmade in Portland, Oregon!
Wanted to try a salt similar to a Margarita salt so I decided to give this a try on one of my favorite drinks and I was not disappointed. The salt was not that spicy, but gave that perfect addition of salt and pepper with a little spice and excellent compliment to an already good Bloody Mary.