Crafted with a blend of fine cacaos from the South Pacific, this 35% caramelized white chocolate creation is reminiscent of the classic French dessert crème brulée. For fans of creamy, dreamy, silky, buttery chocolate.
Atypic Chocolate is a bean-to-bar chocolaterie based in the heart of Melbourne, Victoria, Australia, co-founded by Charles Lemai.
The name Atypic comes from the French word ‘Atypical’ which sums up the chocolatiers perfectly. They’re unconventional and always looking for an opportunity to be creative and do things a little differently. They are Artiste Chocolatiers because they don’t just create a product, it’s an art based on years of passion and experience to deliver the very finest chocolate.
Atypic Chocolate company has channeled passion for chocolate into a progressive and ethical new wave chocolaterie. They source their cocoa beans from only sustainably farmed cacao beans from all over the South Pacific to carefully craft the finest multi-origin chocolate.