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This salt gives a wonderful smoked flavor to your foods, without overpowering your food, and without having to fire up the grill. Great on chicken, fish, steak, burgers, pork loin, grilled shrimp, vegetables. Particularly enhances steelhead and salmon, “brick” and “spatchcock” chicken, maple bbq glazed wings, all types of burgers & kabobs, and sweet potato fries. Very good added to dipping sauces (for chicken tenders, fries, lettuce wraps), and it’s even good sprinkled on certain salads (like butter lettuce with maple vinaigrette, arugula/spinach, or blue cheese wedge). I think you will find this salt a surprisingly versatile addition to your kitchen.
This is our 2nd time to buy this. We love having it as a staple to enhance flavors in things like chicken, steak, tuna, really anything!
I've been using this Mesquite smoked Sea Salt for years when I discovered it in The Meadow shop in Portland. It's a delight on ground beef/burgers, steaks, some vegetables and sometimes as a surprise to certain salads. I use it through out the week rather then having to set up the grill. All the taste and smell of out door grilling with out the mess. And it's smell doesn't get into my hair. ;-). I will continue to use it as a staple in my home.