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Used the Mesquite Smokes Salt for the first time this weekend on our Super Bowl Burgers. A great addition! Looking forward to trying it on other meats and firm white fish!
This salt gives a wonderful smoked flavor to your foods, without overpowering your food, and without having to fire up the grill. Great on chicken, fish, steak, burgers, pork loin, grilled shrimp, vegetables. Particularly enhances steelhead and salmon, “brick” and “spatchcock” chicken, maple bbq glazed wings, all types of burgers & kabobs, and sweet potato fries. Very good added to dipping sauces (for chicken tenders, fries, lettuce wraps), and it’s even good sprinkled on certain salads (like butter lettuce with maple vinaigrette, arugula/spinach, or blue cheese wedge). I think you will find this salt a surprisingly versatile addition to your kitchen.
This is our 2nd time to buy this. We love having it as a staple to enhance flavors in things like chicken, steak, tuna, really anything!