This sea salt is produced by a labor-intensive solar evaporation technique developed and perfected by our passionate salt maker on the Maine coast. Seawater is introduced into green houses where it is warmed and evaporated by the Atlantic sun. The seawater is then moved to pans where salt crystals are allowed to precipitate out.
The resulting salt crystals--warm, balanced, and naturally rich in trace minerals--are painstakingly hand-smoked over mesquite. Temperature and smoking time are carefully controlled in a process that took our saltmaker years to perfect. The resulting finishing salt has a hearty, medium-dense smoky flavor perfect for meats, cheeses, and salads.
Ingredients: Sea salt, smoke
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
This purchase was a treat. Many years ago I had been to one of the Portland stores and was impressed by all the selections. This time I decided to get larger sizes of the ones I already knew and of the new ones as well. I am not disappointed at all. This was a gift from me to me. And this is a gift that keeps on giving, a few crystals and flakes at a time. Delicious!
Wonderful taste. Strong so only needs a little bit to work.
Such a great flavor the Meadow smoked salts are my favorite!
Used the Mesquite Smokes Salt for the first time this weekend on our Super Bowl Burgers. A great addition! Looking forward to trying it on other meats and firm white fish!
This salt gives a wonderful smoked flavor to your foods, without overpowering your food, and without having to fire up the grill. Great on chicken, fish, steak, burgers, pork loin, grilled shrimp, vegetables. Particularly enhances steelhead and salmon, “brick” and “spatchcock” chicken, maple bbq glazed wings, all types of burgers & kabobs, and sweet potato fries. Very good added to dipping sauces (for chicken tenders, fries, lettuce wraps), and it’s even good sprinkled on certain salads (like butter lettuce with maple vinaigrette, arugula/spinach, or blue cheese wedge). I think you will find this salt a surprisingly versatile addition to your kitchen.