Fresh mussels from the Atlantic coast canned in an escabeche sauce made of sunflower oil, wine vinegar, garlic, bay leaf and spices. This preserve is perfect to be served in petiscos (Portuguese tapas) but can also be integrated in a paella or a fish dish.
The can is prepared by hand in Matosinhos, near Porto, and then packed in a cardboard box with a deliciously old-fashioned and very Portuguese design. The guarantee of a great culinary experience!
Ati Manel is the name of the grandfather of the entrepreneur who relaunched this fabulous brand of preserves born at the beginning of the 20th century, near Figueira de Foz, between Porto and Lisbon.
It is this heritage that dictates the company's decisions today: the demand for quality ingredients and the search for the best production conditions to preserve them. The design of the packaging was born from old graphic boards found in the grandfather's house.