Handcrafted with single origin white chocolate with 34% cocoa butter pressed from cocoa beans sourced directly from farmers in Davao, Philippines. Single origin cocoa butter combined with certified organic cane sugar and goat’s milk powder to create real, bean-to-bar white chocolate. A generous sprinkling of Davao, Philippines roasted cocoa nibs are layered on the back of the bar! This crunchy white chocolate is Certified Kosher Dairy and gluten free.
Named among the World's Best white chocolates by Saveur!
Tasting Notes: Caramelized sugar, wildflower honey, juicy pear, cinnamon giving way to buttery, cooling, crunchy nibs.
Shawn Askinosie, a former defense lawyer in Springfield, Missouri, started Askinosie Chocolate in 2007.
His company rapidly became the highest standard for ethical cacao sourcing and crafting in the United States. Askinosie has been promoting and creating an impressive amount of programs to solidify sustainable and deeply collaborative relationships with the cacao farmers, helping them not only to be an actual financial partner to the company, but also to reshape the economy of their farms and surrounding villages.
Shawn Askinosie travels personally to every meeting with the farmers to ensure a most critical conversation on the development of the farming techniques and to share every aspect of the farm's economical development on the market (all of the bookkeeping is translated in each farm's language by a local translator to maintain the highest level of transparency).
Askinosie Chocolate represents all of the noblest aspects of contemporary bean to bar chocolate crafting in the United States, and it is a constant source of inspiration for new chocolate artisans and supporters (aka chocolate eaters).