The Caramello bar, a white caramelized chocolate, is a tribute to Cooked Milk whose origins are shrouded in mystery. It is an ancient preparation and there are numerous versions among which one of the best known is the Fiordilatte Bolognese. Formerly Pellegrino Artusi – in La scienza in cucina e l’arte di mangiar bene – proposes a recipe called “Portuguese milk”. It is also known as cream milk or milk flan. It is a “poor” dessert, but so good that it quickly conquered the tables of the lords for the festive occasions.
Ingredients: 46% min. Cacao. Organic natural Ecuador cacao butter, whole milk, organic cane sugar, organic skimmed milk; Emulsifier: organic sunflower lecithin; Cervia sweet salt, organic Madagascar Bourbon vanilla, organic Lemon essential oil. Contains milk and may contain traces of nuts