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Artichoke Hearts " Romana Style" in Olive Oil

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These crunchy artichoke hearts, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long-held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.

Ingredients: Artichokes, olive oil, wine vinegar, salt, spices, citric acid, ascorbic acid.

Net weight: 10.2 oz./ 290g. 

Made in Italy!

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