Tart, sweet, bitter citrus, rounded out with floral, flavor boosting salt. This collection of aromatics creates a feast for the senses.

The orange/salt combination is a classic in the chocolate world. This flavor is made using ingredients from the Gal ápagos Islands. Here they use the Italian confiserie technique known as "frutta candita" which preserves the skins of oranges with sugar. The candied oranges are cut into small cubes, individually covered in cacao butter, and integrated into the chocolate along with salt crystals.

TASTING: citrus, sweet, salty, bitter
PAIRING: whiskey, vermouth, IPA beer
CACAO ORIGIN: Piedra de Plata, Manabi - Ecuador
MADE IN QUITO, ECUADOR

Net Weight: 28g.

INGREDIENTS: Dark chocolate (65% heirloom cacao, 35% cane sugar), candied Galápagos orange (orange peel, cane sugar), Galápagos sea salt crystals, cacao butter

Made in Ecuador!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)