Lemon ants are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.

TASTING: citrus, sweet, salty, bitter
PAIRING: whiskey, vermouth, IPA beer
CACAO ORIGIN: Piedra de Plata, Manabi - Ecuador
MADE IN QUITO, ECUADOR

Net Weight: 28g.

INGREDIENTS: heirloom cacao, 35% cane sugar), lemon ants, cacao butter.

Made in Ecuador!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)