In the Sambirano valley, near Ambanja, in the North-West of Madagascar, Bertil Akesson has being growing world famous cacao since 1920. This certified organic chocolate is made with the beans selected from one of his smallest plantations called Ambolikapiky.
Flavor Notes: Subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.
Ingredients: Organic cacao beans, organic cacao butter
Net weight: 2.12oz / 60g
Made in France!
