In the Sambirano valley, near Ambanja, in the North-West of Madagascar, Bertil Akesson has being growing world famous cacao since 1920. This certified organic chocolate is made with the beans selected from one of his smallest plantations called Ambolikapiky.
Flavor Notes: Subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.
I loved this! Some of my family members were not convinced (just too dark for them) but all the more for me to enjoy.
It's rich and creamy. Strong, but not bitter.