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Akesson Criollo 100% Dark Chocolate

In the Sambirano valley, near Ambanja, in the North-West of Madagascar, Bertil Akesson has being growing world famous cacao since 1920. This certified organic chocolate is made with the beans selected from one of his smallest plantations called Ambolikapiky.

Flavor Notes: Subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.

Ingredients: Organic cacao beans, organic cacao butter

Net weight: 2.12oz / 60g

Made in France!

Customer Reviews

Based on 2 reviews
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C
Carol Juergens
Akesson’s chocolate

Will knock your socks off! For the serious chocolate devotee! Loved it!

J
JP
Wonderful!

I loved this! Some of my family members were not convinced (just too dark for them) but all the more for me to enjoy.
It's rich and creamy. Strong, but not bitter.