This page is filled with useful links to our guides about salt, salt blocks, chocolate, and even fermenting sausage! Browse our vast knowledge base and learn from an award winning author and selmelier, Mark Bitterman - the CEO and Founder of The Meadow!

Salt

Salt 101

Guide to Curing with Salt

History of Salt

How to Salt Your Food

What is Kala Namak, aka Indian Black Salt?

Salt Blocks

Himalayan Salt Blocks 101 | Guide to Himalayan Salt Blocks

How to Cook Steak on a Himalayan Salt Block

Minerals in Himalayan Pink Salt: Spectral Analysis

Chocolate

Chocolate 101

How to Eat a Chocolate Bar

How is Chocolate Made?

Other

Making Fermented Sausage